Our seasonal menus
Our cuisine is guided by the seasonality of the produce.
wild herbs and herbs from our garden,
Therefore, some adjustments may be made to the menus.
depending on product availability.
Some changes to the menus do not pose a problem.
Ask for advice when placing your order… we can easily offer you alternatives if something is not suitable for you, or if you have a special dietary requirement.
If you have a food intolerance, it is best to let us know when making your reservation.
'Sequence'
Weekly Lunch Menu
Lunchtime only, except Sunday lunchtime and public holidays.
(Menu announced on our Facebook and Instagram pages every week)
Available via this link: Facebook Episode
In 2 episodes for €32
starter - main course ormain course - dessert
Food and wine pairing at €18
Pair with non-alcoholic drinks for €14
In 3 episodes for €44
starter - main course - dessert
Food and wine pairing at €28
Pair with non-alcoholic drinks for €21
'Suspense'
Offered every evening service.
It's time to let go and allow yourself to be guided …
Our "Suspense" menu lives up to its name...
… suspense is key since you discover its composition as you go through the episodes in the menu.
Its content is in line with the philosophy of the cuisine of L'Épisode, you will find all the markers of the current season as well as some local products.
The quantities per tasting are controlled so that you can enjoy the entire menu without any problems.
To get the most out of it, please let us know if there are any ingredients or products you do not want to encounter, as well as any allergies you may have.
Last updated 02-02-2026
The suspense 85€
Wine pairing €45 - non-alcoholic drinks €35
The full suspense (evenings only + Sunday lunchtimes ) €120
Wine pairing €55 - non-alcoholic drinks €42
'Season'
4 to 7 episodes
Offered at every service except Saturday evening.
Trailer
—
Introduction
—
Cauliflower / Comté cheese / Haddock
cauliflower creaminess
Comté cheese and textures
—
Veal carpaccio wrapped in iodine
Candied and al dente daikon radish - Piedmont pistachio
Vegetable dashi broth - celery and lemon
—
The red mullet fillet, just stiff
garnish in the style of a bouillabaisse
leek with lemon leaf
Anloy saffron
—
Roasted veal sweetbread heart
and lacquered with honey from the estate and miso
salsify with cinnamon - satay sauce
—
Intermission - sorbet and ONIRUM
—
The duck breast is gently roasted and served pink.
light sweet potato with brown butter
robust juice with marigolds from our garden
parsnip - orange - watercress
—
The 3 or 5 selected and matured cheeses
by Pascal Fauville (supplement €12 or €16)
—
The transition - the first sweet moment
—
The Jerusalem artichoke from our garden, candied with spices
creamy coffee and milk chocolate Mayata
OR
Tarte Tatin with a Ginger Twist
Chou-fleur ou veau, canette, douceurs 52 € 'L'Épisode'
Accord vins à 28 € - boissons sans alcool 19€
(uniquement le midi hors dimanche)
Chou-fleur ou veau, rouget, canette, douceurs 68€ 'La Saison'
Accord vins à 38 € - boissons sans alcool 27€
Chou-fleur, veau, rouget, canette, douceurs 85€ ''La Série'
Accord vins 45 € - boissons sans alcool 35 €
'La Saison Intégrale' 115 €
Accord vins 55 € - boissons sans alcool 42 €
La bande annonce, l'introduction, et la transition,
sont comprises dans tous les menus saison.
"L’entracte" est comprise dans les menus à partir de "La Série".
Nos menus s'entendent pour l'ensemble de la table
