Trailer

(4 appetizers)

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Season introduction

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Roasted leek in buckwheat oil

smoked trout in texture

mimosa with leek greens

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Scallop carpaccio

smoked with cocoa shells

buratta Buffl'Ardenne

celeriac - lovage - quince

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Waillimont pike quenelle

Variety of garden squash - chestnuts

citrus fruits - chanterelles

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Pan-fried foie gras escalope

rich brown juice with Madeira and blackcurrant

red cabbage - apple

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Intermission - sorbet and liqueur

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Roasted duck breast served pink

sweet potato parmentier mille-feuille

shallot tatin with red wine

swede with immortelle

exotic pepper sauce

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The 3 or 5 selected and matured cheeses

by Pascal Fauville (supplement €12 or €16)

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The transition - the first sweet moment

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Poached Reinette apple

lightly caramelized - candied lemon sorbet

Meadowsweet whipped ganache - Arlette

OR

Pear infused with cocoa shell

sage namelaka cream

100% cocoa and sesame sorbet

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Petits petits fours